Dawn’s FAMOUS Coconut Cake
1 White Cake Mix (or coconut flavor)
1 Can Coconut Cream
1 Can Sweeten Condensed Milk
1 Large tub Cool Whip
1 bag flaked Coconut
Bake cake mix as directed in a 11X14 baking dish
In small bowl combine the can of Coconut Cream and Sweeten Condensed Milk
As soon as you remove the cake from the oven poke holes in the top of the cake. The more holes the better.
Pour coconut cream and Sweeten Condensed Milk mixture over the top of the hot cake
Once the cake cools top with cool whip and sprinkle heavily with coconut flakes.
Refrigerate overnight before serving.
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Upon consumption of this cake, your cholesterol will immediately exponentially increase. :D Hehehe!
ReplyDeleteI made this last night...it looks yummy but I didn't get to eat it yet. My boyfriend took it to work. :(
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